feeding the world 4
As Hite and Seitz (2016) show in Chapter 3: Food, there is enough food produced and available to feed the entire world every day. However, for various reasons, millions still go hungry, making food securityâ€”having consistent access to adequate nutritional foodâ€”a persistent global social problem in both developing and developed countries.
Where do most of the worldâ€™s hungry live?
What are two causes of hunger and two problems that result?
What are some potential consequences and benefits to using biotechnologies in developing countries? Based on the research currently available, should developing countries pursue the use of biotechnologies? Why or why not?
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